In the fiercely competitive food processing industry, having a high-performance, versatile and convenient machine is one of the key factors for the success of an enterprise. Table Top Chocolate Depositor-SMD10-S is like a shining star in the chocolate and It shines a unique light in food processing fields such as soft candy, bringing unprecedented convenience and efficiency to production.
What is Table Top Chocolate Depositor-SMD10-S?
It is a Chocolate Molding Machine and automatic gummy depositor with excellent functions .Table Top Chocolate Depositor-SMD10-S is a top-notch Chocolate Molding Machine and automatic gummy depositor with many amazing features. It’s compact, space saving table top design is a must.
In a production workshop where every inch of land is valuable, this design allows it to be flexibly placed without taking up a lot of space, saving valuable site resources for the company. This is not only conducive to optimizing the production layout, but also can increase the number of equipment in a limited space and improve overall production capacity.
IMG1:Table Top Chocolate Depositor-SMD10-S
Its advantages are also reflected in operation. The automation touch panel is a highlight, with a simple and intuitive interface and convenient and fast operation. Just like using a smartphone, operators can complete various complex settings and operations by simply tapping on the panel. This greatly reduces the skill requirements for operators and reduces training costs and time. Moreover, even non-professionals can quickly get started, avoiding production problems caused by human operating errors.
IMG2:Automation touch panel
The 2 Servo motor + PLC controlled depositing system is the key to its efficient operation. This advanced control system is like an “intelligent commander” that can accurately direct every action to ensure the accurate deposition of the soft candy raw materials. Whether it is the size, shape or weight of chocolate, soft candy and hard candy, it can be precisely controlled, greatly improving the consistency and quality of the product.
The 10 pistons included with adjustable & removable nozzles are the core elements of precise production. The adjustable and removable nozzles on these pistons are like precise “magic wands” that can accurately control the deposit amount according to the needs of different chocolate products. The depositing weight is between 1 and 4.67 grams,and the depositing times are as high as 30 – 60 times per minute. This highly precise and efficient deposition capability ensures that each piece of chocolate has a perfect shape and weight, greatly reducing raw material waste and improving the product qualification rate.
Furthermore, the 25L Cooker is a powerful “backing” in the production process of chocolate , soft candy and hard candy . It has sufficient capacity to meet the needs of large-scale continuous production and reduce the trouble of frequent addition. The electric heating system combined with variable temperature control creates an ideal temperature environment for chocolate processing. This is like creating an exclusive “comfort zone” for chocolate. Within this temperature range, the texture, taste and gloss of chocolate can reach the best state. Moreover, the equipment adopts SSS304 material, with a maximum heat resistance of up to 130°C. This high-quality material ensures the stability and durability of the equipment in a long-term high-temperature processing environment, reduces the cost of equipment maintenance and replacement, and saves a lot of money for the company.
IMG3:Cooker: 25L tank capacity
The 12L hopper capacity provides a stable supply of raw materials for continuous production. During the production process, there is no need to stop frequently for feeding, which ensures the continuity of production and improves production efficiency. The design of 10 nozzles/pistons further enhances its deposition capacity. Whether it is making small and exquisite soft candies or larger soft candy products, it can easily cope with and meet diverse market needs. This efficient deposition system not only increases production speed, but also achieves higher output while ensuring quality, bringing more economic benefits to the company.
IMG4:12L Hopper capacity
IMG5:10Pcs Nozzles/Pistons
The size of the equipment is also very considerate. Its size is 620 * 550 * 600mm, and the transportation package is a wooden box with a size of 73 * 68 * 76cm . This compact size and reasonable packaging design make the equipment more convenient during transportation, and it can easily pass through narrow passages and door openings, reducing the difficulties and damage risks during transportation. During installation, there is no need for large lifting equipment and complicated installation processes. It can be quickly installed and put into use, saving a lot of time and energy for the company.
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Machine Pictures |
Main Description |
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Table Top Depositor-SMD10-SCompact,space saving table top design
10 pistons included with adjustable & removable nozzles Depositing times:30–60 times/min Depositing weight: 1 to 4.67 grams 2 Servo motor+PLC controlled depositing Hopper capacity:12L Electric heating system and variable temperature control Power input : 110-240V AC 50-60Hz Material : SSS304 Maximum heat : 130°C Nozzles/Pistons:10pcs Machine size (L*W*H): 620*550*600mm wooden case package:73*68*76cm
Cooker: 25L tank capacity
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Air-cylinder Press Demoulder Equiped with 2 strong air cylinder for pressingIt usually works with soft and hard silicone moulds.It can be customized according to different mould and candy sizeThe operation is simple and convenient. |
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Mold Tray*Customized size for different silicone mould.*Made of SSS304*standard size :400*500mm*By using a tray to hold silicone molds, thedepositing process can be more stable andconvenient. |
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Silicone Molds Various designs of options |
So, How to use Table Top Chocolate Depositor-SMD10-S?
Step 1: Environment
1. Before using the Table Top Chocolate Depositor-SMD10-S, first ensure that the device is placed on a stable workbench and the surrounding environment is clean and free of debris.
2. Check the power connection, confirm that the power input of the equipment (110 – 240V AC 50 – 60Hz) matches the workshop power supply, and ensure that it is well grounded to ensure safe operation.
3. Check whether the 25L sugar boiling pot and 12L hopper are clean. If necessary, clean them to prevent impurities from mixing into the chocolate or soft candy raw materials and affecting product quality.
Step 2: Add raw materials
prepared candy and chocolate ingredients into a 25L sugar boiling pot. Be careful not to exceed the pot’s capacity limit to prevent the ingredients from overflowing. At the same time, ensure that the ingredients are evenly distributed in the pot to avoid excessive accumulation of ingredients that affects the stirring effect and the funnel feeding effect.
Step 3: Temperature setting
1. Enter the temperature setting interface through the automated touch panel operation. For chocolate processing, set the appropriate boiling temperature in the variable temperature control function according to the type of chocolate and process requirements. Generally speaking, different chocolate recipes may require different temperature ranges, but make sure the temperature is within the maximum heat resistance of the equipment, 130°C.
2. When making soft candy, if the soft candy raw materials have specific heating requirements, also set the corresponding temperature parameters on the panel and start the electric heating system to make the raw materials reach the ideal processing temperature.
Step 4: Piston and nozzle adjustment
1. Adjust the parameters of 10 pistons using the automated touch panel according to the product specifications. The working state of each piston can be set individually, such as open or closed, to meet the deposition mode of products of different shapes or sizes.
2. Adjust the adjustable and removable nozzle. If you need to produce larger chocolate blocks or soft candies, you can choose a larger nozzle; if you want to make small and delicate products, replace it with a small nozzle. After adjustment, make sure the nozzle is firmly installed to avoid loosening or leakage during the deposition process.
Step 5: Production operation
1. After completing the above preparations, start the production program on the automated touch panel. The equipment will start running according to the preset parameters, controlled by 2 servo motors and PLC (2 Servo motor + PLC controlled depositing).
2. During the production process, the operating status of the equipment can be monitored in real time through the touch panel, including parameters such as the number of depositions and deposition weight. If any abnormality is found, such as uneven deposition, excessive weight deviation, etc., the equipment can be paused in time for adjustment.
Step 6: Shut down and clean
1. When the production task is completed, first turn off the equipment’s heating system and let the equipment cool down naturally for a while.
2. After the device has cooled down, turn off the power switch.
3. Clean the equipment and remove the remaining raw materials in the sugar boiling pot and hopper. At the same time, disassemble the nozzle for cleaning to prevent the residual raw materials from solidifying and affecting the next use. Wipe the surface of the equipment with a clean damp cloth to keep the equipment clean.
In terms of efficiency, Table Top Chocolate Depositor-SMD10-S is a model in the industry. Whether it is a Chocolate Molding Machine, an automatic gummy depositor or a Table top gummy depositor, each of its functions is carefully designed around the core goal of efficient output. The fast and precise deposition capacity, the perfect combination of a large-capacity sugar boiling pot and a hopper, and a stable and reliable control system together constitute an efficient production system. In addition, it adapts to the power input of 110 – 240V AC 50 – 60Hz , and can operate stably in different power environments, further improving its practicality and efficiency in actual production. This means that companies do not need to equip the equipment with special power facilities, which reduces the threshold and cost of using the equipment. Whether in the domestic or international market, this equipment can easily adapt to different power standards, providing strong support for the company’s global production and sales.
In the end, Table Top Chocolate Depositor-SMD10-S is a versatile, high-quality equipment that combines high efficiency, convenience and stability . It is one of the ideal choices for food processing companies to enhance their competitiveness and achieve sustainable development .
Media Contact
Company Name: Chengdu LST Science and Technology Co., Ltd
Email: Send Email
Phone: 0086 15528001618
Country: China
Website: https://www.lst-machine.com/