Gluten Market is Expected to reach US$ 2114.8 million, at a CAGR of 2.0% during 2024-2030 | Key Players: MGP Ingredients, CropEnergies, Roquette, Tereos Syral, Cargill, AB Amilina, Pioneer

Gluten Market is Expected to reach US$ 2114.8 million, at a CAGR of 2.0% during 2024-2030 | Key Players: MGP Ingredients, CropEnergies, Roquette, Tereos Syral, Cargill, AB Amilina, Pioneer

“Rising Demand for Gluten-Free Products Drives Gluten Market”
Explore the Gluten Market, poised to reach $2114.8 million by 2030, with a 2.0% CAGR driven by the increasing demand for gluten-free products. Discover key market trends shaping the industry landscape.

Synopsis

Gluten is the natural protein derived from wheat or wheat flour. In its freshly extracted wet form it is known as gum gluten which when dried yields a cream-to-tan-colored, free-flowing powder of high protein content and bland taste. When re-hydrated, it regains its original characteristics. So unique is the functionality of wheat gluten and so persistent is the structural integrity after cooking, it appears to have no functional competitor.

The global Gluten Market was valued at US$ 1838 million in 2023 and is anticipated to reach US$ 2114.8 million by 2030, witnessing a CAGR of 2.0% during the forecast period 2024-2030.

Global Gluten key players include Manildra Group, Henan Tianguan Group, Shandong Qufeng Food Technology, MGP Ingredients, CropEnergies, etc. Global top five manufacturers hold a share over 30%.

United States is the largest market, with a share over 25%, followed by China, and Europe, both have a share about 50 percent.

In terms of product, Wheat Gluten is the largest segment, with a share over 85%. And in terms of application, the largest application is Baking, followed by Flour, Pet Food, Meats, etc.

This report aims to provide a comprehensive presentation of the global market for Gluten, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Gluten.

Report Scope

The Gluten market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Gluten market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.

For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.

The report will help the Gluten manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.

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Market Segmentation

By Company

  • Manildra Group
  • Henan Tianguan Group
  • Shandong Qufeng Food Technology
  • MGP Ingredients
  • CropEnergies
  • Roquette
  • Tereos Syral
  • Cargill
  • AB Amilina
  • Pioneer
  • Anhui Ante Food
  • ADM
  • Zhonghe Group
  • Jäckering Group
  • White Energy
  • Dengfeng Guyuan Agricultural Development
  • Molinos Juan Semino
  • Sedamyl
  • Crespel & Deiters
  • Kroener-Staerke
  • Chamtor
  • Ruifuxiang Food
  • Permolex
  • Zhangjiagang Hengfeng

 

Segment by Type

  • Wheat Gluten
  • Corn Gluten
  • Others

 

Segment by Application

  • Baking
  • Flour
  • Meats
  • Pet Food
  • Others

 

Consumption by Region

  • North America (United States, Canada and Mexico)
  • Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
  • Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
  • South America (Brazil, Argentina, Colombia, and Rest of South America)
  • Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

 

Chapter Outline

Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.

Chapter 2: Detailed analysis of Gluten manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 3: Sales, revenue of Gluten in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.

Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 9: The main points and conclusions of the report.

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