IMARC Group, a leading market research company, has recently releases report titled “Macarons Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028.” The study provides a detailed analysis of the industry, including the global macarons market research report, share, size, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.
Report Highlights
How big is the macarons market?
|
Report Attributes |
Details |
|
Market Size in 2022 |
US$ 965 Million |
|
Market Forecast in 2028 |
US$ 1,370 Million |
|
Growth rate (2023 to 2028) |
CAGR of 6.07% |
|
Base Year of the Analysis |
2022 |
|
Forecast Period |
2023-2028 |
What is macarons?
Macarons refer to meringue-based sandwich cookies that are manufactured by using egg whites, almond flour, powdered sugar, and food coloring. They have ruffled edges, a smooth top, and a flat bottom. Macarons are filled with ganache, buttercream, and fruit-based jam. They are slightly cakey, moist, and chewy and can be decorated with chopped almonds, walnuts, raisins, or cherry bits. Macarons can be added to pie fillings, ice creams, and puddings to improve their taste and texture. They act as a quick energy source and nutrition and a rich source of magnesium, vitamin E, potassium, etc., which help in maintaining a healthy immune system. Macarons are extensively utilized by individuals suffering from celiac disease.
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What are the growth prospects and trends in the macarons?
The expanding food and beverage (F&B) industry and the growing need for maintaining transparency in ingredients while preparing desserts are primarily driving the macarons market. Additionally, the widespread adoption of high-quality baked food products as premium gift items is further bolstering the market growth. Besides this, the increasing utilization of macarons with natural, additive-free, and organic ingredients and plant-based colorants for providing appropriate color to them is acting as another significant growth-inducing factor. Moreover, the escalating demand for keto macarons with low carbs and calorie content among health-conscious consumers is positively influencing the global market. Apart from this, they are commonly available via online and offline distribution channels, which is also stimulating the market growth. Furthermore, the rising number of restaurants, cafes, and bakeries that are serving these cookies is anticipated to fuel the macarons market over the forecasted period.
What is included in market segmentation?
The report has segmented the market into the following categories:
Product Insights:
- Basic
- Chocolate
- Strawberry
- Lemon
- Lavender Coconut
- Others
Distribution Channel Insights:
- Supermarkets/Hypermarkets
- Convenience Stores
- Independent Retailers
- Online Channel
- Others
Breakup by Geography:
- North America (United States, Canada)
- Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
- Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
- Latin America (Brazil, Mexico, Others)
- Middle East and Africa
Who are the key players operating in the industry?
The report covers the major market players including:
- Chantal Guillon
- Dalloyau
- Dana’s Bakery
- Jean-Paul Hevin
- Jouer
- Ladureé
- Maison du Chocolat
- Olivia Macaron
- Pierre Hermé
- Richart
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