Freeze dryer freeze-dried candy
Freeze-dried candies are a great choice when it comes to portable snacks to satisfy your sweet tooth! These delicious snacks will not only satisfy your sweet tooth, but also be easy to carry and convenient for a busy lifestyle. In this article, we’ll delve into the topic of freeze-dried candy, from Skittles to Jolly Ranchers, and we’ll give you step-by-step instructions on how to freeze-dry various types of candy, taking you on a journey to taste different than traditional candy.
What is freeze drying?
Freeze-drying, also known as freeze-drying, is a process in which substances are frozen and then the frozen water is removed by sublimation. Sublimation is a direct transition from a solid state to a gas state without going through the liquid phase. This technique removes water while preserving the structure of the food and minimizes damage to its cellular integrity.
Benefits of freeze-drying
1, maximize the retention of color, flavor and nutrients
Freeze-drying is carried out at low temperatures, so it is especially suitable for many heat-sensitive substances, and the loss of some volatile components in the substances is very small, which is more suitable for food drying and fully retains the original color, flavor and nutrients. Such as proteins, microorganisms, etc., do not undergo denaturation or lose biological vitality.
2, retain the appearance of fresh food
In the freeze-drying process, the growth of microorganisms and the action of enzymes can not be carried out, so the original properties can be maintained; Because it is dried in a frozen state, the volume is almost unchanged, the original structure is maintained, and concentration does not occur.
3, strong rehydration, close to fresh products
After freeze-drying, the substance dissolves quickly and completely after adding water, and almost immediately returns to its original properties.
4, without any addition, long shelf life
Because drying is carried out under a vacuum, oxygen is very little, so some easily oxidized substances are protected; Freeze-drying technology can exclude more than 95-99% of the water, and in the case of low temperature freezing can inhibit the growth of microorganisms, so there is no need to add any chemical additives, so that the product can be preserved for a long time after drying without deterioration
What is freeze-dried candy?
Freeze-dried candy is a candy that removes moisture through a freeze-drying process. The process involves freezing the candy, then lowering the pressure in the chamber and heating it, which causes the ice crystals to sublimate (from solid to steam) and the water molecules to evaporate. This leaves a light, crunchy texture. The resulting freeze-dried candies can be used as toppings for desserts, ice cream or snacks, they are also popular with astronauts, and often have visual appeal and unique charm.
How to make freeze-dried candy
Step 1: Prepare the candy
Prepare the candy you want to freeze dryer. This could be any type of candy, such as hard candies, gummies, candy bars, etc. Make sure they are individually packed or have been separated out for handling when freeze-drying.
Step 2: Prepare the freeze dryer
Set the freeze dryer to ensure proper temperature and pressure. Depending on the type of candy and the machine model, the temperature and time Settings may need to be adjusted. In general, choose a low temperature and appropriate time to ensure that the candy gets thoroughly freeze dried.
Step 3: Arrange the candy
Place the prepared candies in the freeze dryer tray (we have a choice of 4 /6 /8 layer trays). Make sure there is enough space between them so that the candy can fully dissipate heat and stay in top condition during the freeze-drying process.
Step 4: Start the freeze drying process
After loading the candy into the tray, turn off the freeze dryer and begin the freeze-drying process. The machine will start a freeze-drying cycle, which usually takes several hours to complete. During this time, the moisture in the candy will change from the frozen state to a gaseous state and be removed from the container.
Step 5: Check and collect
After completing the freeze-drying process, you need to check the candies to make sure they are completely freeze-dried. This may take some time, depending on the type of candy used and the capabilities of the machine. Once the candy has reached its ideal state, it can be removed and stored.
The Best Freeze-Dried Candies Are:
Freeze-Dried Skittles
Freeze-Dried Jolly Ranchers
Freeze-Dried Saltwater Taffy
Freeze-Dried Gummy Bears
Freeze-Dried Sour Patch Kids
Freeze-Dried Milk Duds
Freeze-Dried Starbursts
The benefits of freeze-dried candy
They’re better for your teeth. Because they dissolve quickly and contain the same nutrients as regular candy. Keep in mind that, like any candy, they can still cause dental problems.
They are lightweight and easy to transport. Although freeze-dried candies are usually larger in size, they are lighter because they do not contain any moisture.
Extend shelf life. The shelf life of freeze-dried products is significantly extended. If stored properly, they can be safe to eat after 25-30 years.
No need to rehydrate. Unlike drinks or food, you don’t need to rehydrate freeze-dried candies to consume them. Instead, enjoy the crunchy taste.
When it comes to savoring favorite candies, freeze-dried candies lead us to a whole new delicious experience. Freeze-drying allows us to see a whole new face in the confectionery world. From enhancing flavor to extending shelf life, this technology provides an upgrade in the quality of confectionery, making it ideal for all occasions. Whether you’re looking forward to trying different flavors of candy at home or looking for a new path to start your own business, this approach is sure to surprise you and your customers. Embark on a freeze-drying tour and immerse yourself in the world of crunchy, light and deliciously rich confectionery.
BOTH freeze dryers
If you’re considering exploring the world of freeze-drying, BOTH freeze dryers are a solid choice. Available in a variety of styles, including home freeze dryers, laboratory freeze dryers, pilot freeze dryers, production freeze dryers, these different styles of freeze dryers due to their diversity to meet your needs. And our proud HFD series of home freeze dryers have successfully produced these coveted freeze-dried candies in the hands of Australian customers and helped them start their own confectionery business.
“If you are interested in freeze-dried candy making or would like to learn more about our products and services, please feel free to contact us. We are happy to provide you with advice and answer any questions you may have. Our team will be happy to serve you. Look forward to communicating and cooperating with you!”
article source: https://www.bothsh.com/news/freeze-dryer-freeze-dried-candy-2/
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