Owned by Chef Drew, Texas Cattle Company is a labor of love, infused with the spirit of Texas in every meticulously hand-cut steak and delectable dish. Chef Drew’s unwavering commitment to bringing authentic Texan flavors to Californians shines through on every plate. With a firm dedication to providing mouthwatering homemade meals without breaking the bank, the Texas Cattle Company has something for everyone.
About the Company
The Texas Cattle Company has a rich history, and when Chef Drew and his team took over, they contemplated changing the name. However, they soon realized that the name itself, ‘Texas Cattle Company,’ held a special place in the hearts of the local community. The brand was already a local favorite, and the name resonated with the people of the Antelope Valley. It was a name that conveyed the essence of steak and hospitality, and so it was decided: Texas Cattle Company would remain.
The transformation of Texas Cattle Company into a top-rated steakhouse involved crafting a brand-new menu that honored the legacy of the name while injecting it with a fresh perspective. Every dish on the menu was carefully thought out and curated to provide an unforgettable dining experience. Texas Cattle Company’s commitment to excellence is apparent in the choice of certified Angus beef for their steaks.
From prime steaks and Texas-style BBQ to steak and seafood options, the restaurant caters to a variety of tastes. They offer mouthwatering options like prime rib, filet mignon, ribeye steak, T-bone steak, New York strip, porterhouse steak, and more. Speaking to Chef Drew, “Texas Cattle Company isn’t just a restaurant, it’s a journey through flavors, a celebration of tradition, and a testament to our commitment to quality and family values. Every dish we serve is a piece of our heart, and we’re committed to never letting our quality waver.”
A Legacy of Culinary Excellence and Family Values
What sets Texas Cattle Company apart is not only the quality of its cuisine but also its ambiance. The restaurant’s western-themed décor and comfortable seating make it the perfect spot for special occasions, romantic dinners, and family-friendly dining. At Texas Cattle Company, family values run deep within the very core of their establishment. The restaurant is built on the principles of integrity and honor, treasuring customers, and maintaining a strong commitment to excellence.
Furthermore, the restaurant takes pride in its extensive alcohol selection, ensuring that every meal is perfectly complemented by a top-notch drink list.
Conclusion
Texas Cattle Company is a Texas-inspired steakhouse located in Lancaster, CA known for its hand-cut steaks, Texas-style BBQ, and extensive alcohol and wine selection. At the heart of Texas Cattle Company’s mission is the commitment to providing affordable, scratch-made dishes that cater to everyone’s palate. With its delectable menu, inviting ambiance, and dedication to top-notch service, it has earned its place as a top-rated steakhouse in Lancaster.
Media Contact
Company Name: Texas Cattle Company
Contact Person: Chef Drew
Email: Send Email
Phone: 6619483927
Country: United States
Website: https://www.texascattlelancaster.com/