Founded by second-generation noodle restaurateur Mr. Liu Gaowen, Enning Liu Fu Ji is an award-winning restaurant offering a rich selection of Guangdong noodles steeped in the rich history and authentic flavors of Southern China.
The restaurant is dedicated to providing a unique culinary experience that transports diners back in time, allowing them to savor the exquisite tastes of traditionally-made Chinese noodles. From its infamous Wonton Noodles to its succulent Braised Beef Brisket Noodles, Enning Liu Fu Ji’s menu is designed to showcase the best of Guangdong cuisine.
The noodles are made in-house using traditional techniques and fresh, high-quality duck eggs to create the distinctive bouncy texture of Guangdong-style noodles. Moreover, the soup broth is made with carefully sourced ingredients, including dried flounder fish, shrimp roe, and pork bone, and simmered for hours to achieve a rich, aromatic flavor.
Enning Liu Fu Ji takes pride in preserving the authentic taste of Guangdong-style noodles and providing an exceptional dining experience for its guests.
Since its establishment, it has gained a large following of food enthusiasts and featured in various media channels such as Tiktok, Meituan, BiliBili, and QQ.com. It has also been recommended by the Michelin Guide and recognized by the Intangible Cultural Heritage Committee of Guangdong province, solidifying its reputation as one of the best noodle restaurants in Guangzhou.
Enning Liu Fu Ji has two locations – No.547, Donghua East Road, Dongshan District and No.22, Qiyi Road, Haizhu Square in Guangzhou. It’s a must-visit for every food enthusiast.
Learn more here: https://www.ynlfk.com.
Media Contact
Company Name: Enning Liu Fu Ji
Contact Person: Edward Liu
Email: Send Email
Country: China
Website: https://www.ynlfk.com/