Bestseller instant tteokbokki cups are the easiest and most delicious cups of meal which are filled with nutrition and blasting flavours that are keeping the customers coming back for it.
All around the world, Korean soul food is famous for its delicious notes of spices and earthy taste. One of the popular dishes is Tteokbokki which is one of the most delicious and simplest Korean snack one could ever make. They are simmered rice cakes made from specific rice and are traditionally tossed in buckets of fiery sauce called gochujang.
Yopokki is one of the few businesses which have introduced the instant version of these world-famous rice cakes called topokki. Yopokki’s topokki is one of the easiest and simplest snacks. There are four variations of tteokbokki available on the website, which are sweet and mild, cheese, Jjajang, and onion butter. At the top left of the website, different options are merged on a tab, which shows various options for the customers. Those needing clarification on which flavours can click on the first category, ‘pick and try,’ which offers a different bundle of tteokbokki.
After clicking on the ‘The tteokbokki’ category, it further divides into ‘cup’ and ‘pack’ versions of tteokbokki. Those who want both versions can click on ‘all tteokbokki’ to see all the variations and different flavours of tteokbokki. There is an option called’ shop by spice’, which is perfect for everyone, especially people with less tolerance to spices, such as kids. They can buy less spicy kids’ snacks and try a mild spicy version of tteokbokki.
Tteokbokki is a versatile dish and can be consumed at any time of the day. Although it is preferred as a snack, it can be eaten as an instant breakfast because it is packed with nutrition and flavours. It is the best lunch option for kids and grown-ups looking to make something instantly. It can satisfy late-night cravings and be a great comfort food while watching a movie. Making tteokbokki is not a big task, for children can do it under their parents’ supervision. It can be made in four easy steps.
Firstly put the rice cakes and sauce in the container and fill it with water until it reaches the brim of the container. Then cover the container with a lid but place it diagonally, so there is space for steam to escape. Put it in the microwave and set the timer to two minutes and thirty seconds. After the timer stops, remove the container carefully from the oven and cover it, the rice cakes will double in size. For kids, parents can garnish it with chopped scallions as it will add more colour to the dish, and for themselves, they can eat it with red pepper paste, eggs, or cheese.
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Media Contact
Company Name: Yopokki
Contact Person: James Kim
Email: Send Email
Country: South Korea
Website: https://yopokki-us.com/